27 October 2020, 15:00-17:00 CET
Trends in the beverage sector. The case of wine. In collaboration with Equalitas (English)
11 November 2020, 15:00-17:00 CET
How GI strategies can help developing countries pursue sustainability objectives. In collaboration with the Swiss Intellectual Property Institute Switzerland (in English and French)
12 November 2020, 15:00 – 17:30 CET
Sustainable management of wild collected products for GIs. In collaboration with European Forest Institute/Incredible network (in English and French) – Background information
17 November 2020, 15:00 – 17:00 CET
Conservation of resources and climate change. In collaboration with LIFE TTGG – The Tough Get Going (in English)
18 November 2020, 09:00 – 11:30 CET
Contributions of GI to sustainable healthy diets. In collaboration with oriGIn-France (in English and French) – Background information – Background paper
24 November 2020, 15:00 – 17:30 CET
Indigenous people, local communities and traditional knowledge. In collaboration with World Intellectual Property Organization (WIPO) (in English and French) – Background information
02 December 2020, 15:00 – 17:00 CET
Wrapping-up. The way forward (in English)
