Online event on “Conservation of resources and climate change”, organized in cooperation with the LIFE
Date: 17 November
Time: 3 to 5.00 pm (CET)
Program and presentations
15:00- Opening, background and objectives: Mr. Massimo Vittori (oriGIn)
15:05- Keynote: Efforts to reduce emissions in the PDO cheese sector: LIFE TTGG – The Tough Get Going and Life, Mr. Jacopo Famiglietti (Politecnico Milano)
15:20- The point of view of stakeholders:
– Policymakers: Ms. Francesca Ettorre (European Commission, EASME)
– GI groups: Mr. Valery Elisseeff (Comité Comté)
– Private sector: Ms. Giuliana D’Imporzano (Consorzio Latterie Virgilio – LIFE DOP)
16:05 Experiences in the conservation of resources in other sectors:
– Ms. Rebeca Vázquez (ORIGEN España)
– Mr. Pascal Bernardoni (REDD)
16:30 Q&A
16:55 Conclusions and next steps
17:00 End of the session
