Online event on Wrapping-up. The way forward Date: 02 December 2020 Time: 3-5.00 PM Program and presentations 15.00 Opening : Ms. Anna Lartey, Director Food and Nutrition Division, FAO 15.20 Outcomes from the
Online event on Indigenous people, local communities and traditional knowledge. Date: 24 November 2020 Time: 3-5.30 PM Program and presentations 15.00-15.10-Opening Ms. Florence Tartanac and Mr. Wend Wendland, Director, Traditional Knowledge Division, Global Issues
Online event on Contributions of GI to sustainable healthy diets. Date: 18 November 2020 Time: 9-11.30 AM Program and presentations 09:00 Opening: Claude Vermot-Desroches, president of oriGIn and oriGIn France, and Florence Tartanac (FAO)
Online event on “Conservation of resources and climate change”, organized in cooperation with the LIFE Date: 17 November Time: 3 to 5.00 pm (CET) Program and presentations 15:00- Opening, background and objectives: Mr.
Online event on “Sustainable management of wild collected products for GIs”, organized in cooperation with European Forest Institute (EFI) Date: 12 November Time: 3 to 5.30 pm (CET) Program and presentations Moderator: Carsten
Online event on “How GI strategies can help developing countries pursue sustainability objectives”, organized in cooperation with IPI Switzerland Date: 11 November Time: 3 to 5.30 pm (CET) Program and presentations 15:00 Opening,
27 October 2020, 15:00-17:00 CET Trends in the beverage sector. The case of wine. In collaboration with Equalitas (English) Speakers’ presentations Webinar Report 11 November 2020, 15:00-17:00 CET How GI strategies can help developing
Online event on “Trends in the wine sector”, organized in cooperation with EQUALITAS Date: 27 October Time: 3 to 5 pm (CET) Program and presentations 15:00-Opening, background and objectives: Mr. Massimo Vittori
Key-note speech The Geneva Act of the Lisbon Agreement and perspectives for the protection of Geographical Indications (GIs) at the international level, Ms. Alexandra Grazioli, Director of the Lisbon Registry, World Intellectual Property
GI Events On 02-03 July, our Director attended the WIPO Worldwide Symposium on GIs and delivered a presentation in the panel GIs and common names On 16 July, oriGIn members will speak
In French Thème 1 : Différencier son produit par une Indication Géographique Modérateur : Monsieur GONOMY – OAPI Intervenants : Définition de l’IG et présentation d’oriGIn – Mme Céline MEYER Le développement des
On 27 March oriGIn will organize a side-event at the 37th Session of the WIPO Standing Committee on the Law of Trademarks, Industrial Designs and Geographical Indications (SCT), to take place in Geneva from 27
KEY-NOTE SPEECH Mr. Matteo Taglienti, Head, Directorate of Planning and Commercial Development, U.O. Anti-Counterfeit and Traceability Solutions, Istituto Poligrafico e Zecca dello Stato S.p.A Mr. Giuseppe Liberatore, Director general, VALORITALIA PANEL I:
24-28/10/2016 – oriGIn @ the “GIs week”, Vientiane (Lao PDR). Fatima AMHERI, President of Association Marocaine de l’indication Géographique de l’Huile d’Argane (AMIGHA) and President of oriGIn, will give a presentation in the “Regional Seminar on
oriGIn participates @ the Seminar on Controls of geographical indications and traditional specialities organized by the DG Agriculture and Rural Development of the European Commission, Bruxelles (Belgium). Massimo Vittori, Managing Director of oriGIn,
Protection of Champagne on the Internet , Mr. Charles Goemaere, Head of business and legal affairs, Comité Champagne Parma Ham Enforcement, Mr. Simone Calzi, Head of legal Department, Consorzio del Prosciutto di Parma Geographical
oriGIn is a key actor in the global debate on the protection and promotion of GIs. We organize and/or are invited in the major GIs conference, seminars and workshop around the world:
Following the Statutary Assembly of oriGIn, on 11 November 2015 an international conference on “Geographical Indications in a Fast Changing world” took place in Fortaleza . The conference tackled some of the most
Informal meeting: The new EU agricultural products’ promotion policy, Fresh opportunities for GIs and the role of oriGIn. Speakers’ presentations on best practices in the implementation of EU promotional programs under Regulation 3/2008:
