News

08/03/2023-Member’s Voice: Strengthening of the cooperation between Georgia and the Republic of Moldova in the field of GIs, by Mariam Kepulaze, Head of Trademarks and GIs Second Division, National Intellectual Property Center of Georgia – SAKPATENTI

The Bilateral Agreement on Mutual Recognition and Protection of Geographical Indications between the Republic of Moldova And Georgia was signed on February 1, 2023 in Tbilisi. The signing of the document will pave the way for cooperation between our countries…

01/03/2023-Job & training opportunities in the GI sector

Discover some recent interesting job & training opportunities within institutions (groups, associations, public institutions, private bodies, …) of the GI sector: Chargé(e) de mission Efficacité énergétique (Comité Champagne) Technicien(ne) R&D Microbiologie (H/F – en CDI) (Comité Champagne) Assistant(e) de direction…

09/02/2023-oriGIn EU Press release: GI review enters a crucial phase: An opportunity to further strengthen the EU GI system and contribute to the transition to a more sustainable agriculture

FOR IMMEDIATE RELEASE Contact: Amandine Legros eu.office@origin-gi.com  On 7 February, oriGIn EU – in collaboration with MEP Paolo De Castro (S&D, IT) – organised a round-table in Brussels to discuss the recent developments of the EU Geographical Indications (GIs) system…

30/01/2023-oriGIn presents its 2023 activities program

On 26 January, the oriGIn 2023 activities program was presented to the members and partners around the world during two online events to accommodate different time zones. oriGIn President, Riccardo Deserti, stressed the fact that announcing the organization annual program…

23/01/2023-Member’s Voice: GI protection in the EU covers the shape or appearance of the product if that reproduction is liable to mislead the consumer, by Ms. Silvia Francazi, Lawyer

On 18 November 2022, the Paris Court of Appeal settled the dispute between the Syndicat Interprofessionnel de defense du Fromage Morbier and the société Fromagère du Livradois SAS, producer, since 1979, of the cheese called (since 2007, previously “Morbier”) “Montboissié…

16/01/2023-Job & training opportunities in the GI sector

Discover some recent interesting job & training opportunities within institutions (groups, associations, public institutions, private bodies, …) of the GI sector: Communication manager (Consorzio Parmigiano Reggiano )  Chargé de projet dédié aux actions de communication collective – CDI Février 2022…

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