Join us on 29 May 2024, from 2.30 pm to 3.30 pm (CET) to:
i. Discover the latest FAO-oriGIn guide and toolkit on GIs and sustainability ;
ii. Hear from two potential beneficiaries (a representative of a GI association and an IP institute involved in GI cooperation projects) on its applications.
The presentations will be in English. Interpretation into Spanish and French will be provided.
Agenda
Moderation: Emilie Vandecandelaere, GI specialist, FAO.
Opening | Massimo Vittori, Managing Director, oriGIn
Nancy Aburto, Deputy director, Food and Nutrition division, FAO
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Guide & toolkit
| Luis Fernando Samper, Sustainability Manager, oriGIn |
Views from potential beneficiaries
| Valentina Pizzamiglio, Research and Sustainability manager at the GI Parmigiano Reggiano consortium, member of the SSGI task force
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Reto Meili, Project coordinator, Swiss Intellectual Property Office (IPI)
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Q&A |
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Closing | Florence Tartanac, Senior officer, FAO
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