13/07/2016 – XIV round of negotiations, Brussels (Belgium) – Stakeholder Meeting
- Presentations programme
- Presentation of Mr Massimo Vittori, Managing Director of oriGIn on GIs in the TTIP: The Road Ahead, looking at it as an opportunity
- Presentation of Mr Sébastien Breton, Director, Conseil national des appellations d’origine laitières (CNAOL) on No TTIP without better protection of our GIs in the USA
24/02/2016 – XII round of negotiations, Brussels (Belgium) – Stakeholder Meeting
- Presentations programme
- Presentation of Mr Massimo Vittori, Managing Director of oriGIn on GIs in the T-TIP: In search of pragmatic solutions
- Presentation of Mr Luca Giavi, Director of Consorzio di tutela della DOC Prosecco on the Protection of Prosecco DOC at the international level focusing on US market
See also the Press release: American and European producers in favor of ambitious GIs provisions in the T-TIP
04/02/2015 – VIII round of negotiations, Brussels (Belgium) – Stakeholder Meeting
- Presentation of Mr Massimo Vittori, Managing Director of oriGIn on GIs in the T-TIP: Legal challenges and expectations of GIs groups from bothside of the Atlantic
- Presentation of Mr Leo Bertozzi on behalf of Associazione Italiana Consorzi Indicazioni Geografiche (AICIG) on The protection of geographical indications under the TTIP
- Presentation of Mr Flavio Innocenzi, Director general of Consorzio di tutela del formaggio Asiago on Socio-economic impact of the GI Asiago and legal issues preventing access to the USA market
- Presentation of Mr Michele Spangaro on behalf of Istituto Salumi Italiani Tutelati (ISIT) on GI Italian deli meats in USA: showing the economic and strategic potentiality of Export and the importance of informing, defend and protect consumers
- Presentation of Mr Robert Scholz, Director Legal Affars of Bavaria Brewers Association on “Bayerisches Bier” (PGI) 500 years of purity and tradition are in need of legal protection in times of globalization (See also the text of the presentation)
- Presentation of Mr Giorgio Bocedi on behalf of Consorzio di tutela del formaggio Parmigiano Reggiano and Consorzio di Tutela del formaggio Gorgonzola on The TTIP: expectations of Eu GI cheese producers. A special focus on Parmigiano Reggiano and Gorgonzola producers (See also the related pictures pictures)
See also the Press release: oriGIn shapes the debate over T-TIP with evidence on Geographical Indications’ crucial role in creating jobs and protecting consumers
16/07/2014 – VI round of negotiations, Brussels (Belgium) – Stakeholder Meeting
- Presentation of Mr Daniele Nicolini, Director of Assodistil on The Economic Impact of and the legal issues affecting the GI Grappa
- Presentation of Mr Valéry Elisseeff, the Director of Comité Interprofessionnel du Gruyère de Comté (CIGC) on The social, environmental and economic impact of, and legal issues affecting, the french cheeses with Protected Designation of Origin (PDO). The example of Comté
- Presentation of Mr Massimo Vittori, Managing Director of oriGIn on Challenges faced in protecting “Denominación de Origen Queso Manchego” in the US
21/05/2014 – V round of negotiations, Arlington (Virginia, USA) – Stakeholder Meeting
- Presentation of Mr Massimo Vittori, oriGIn Managing Director on T-TIP: Extectations of GIs from both side of the Atlantic
- Presentation of Mr Patrick J. Kole, Vice President, Legal and Government Affairs, Idaho Potato Commission on Challenges Facing American Producers in Protecting Their IP in Other Jurisdictions
- Presentation of Mr. Giorgio Bocedi, Legal advisor, Consorzio di tutela Aceto Balsamico di Modena, Consorzio di tutela del Formaggio Parmigiano Reggiano on A significant Case Parmigiano Reggiano and A significant Case Aceto Balsamico di Modena
10/03/2014 – IV round of negotiations, Brussels (Belgium) – Stakeholder Meeting
- See the Program
- Presentation of Mr Massimo Vittori, Managing Director of oriGIn on GIs in the TTIP
Updates on the TTIP @ http://ec.europa.eu/trade/policy/in-focus/ttip/ & http://www.ustr.gov/TTIP
