Online event on Wrapping-up. The way forward
Date: 02 December 2020
Time: 3-5.00 PM
Program and presentations
15.00 Opening : Ms. Anna Lartey, Director Food and Nutrition Division, FAO
15.20 Outcomes from the thematic webinars
– Trends in the beverage sector – the case of wine: Mr. Stefano Stefanucci, Equalitas
– How GI strategies can help developing countries pursue sustainability objectives: Mr. Erik Thévenod-Mottet, Swiss intellectual Property Office (IPI)
– Sustainable management of wild collected products for GI: Mr. Sven Walter, FAO and Mr. Iñazio Martinez, European Forest Institute (EFI)
– Conservation of resources and climate change: Mr. Massimo Vittori, oriGIn
– Contributions of GI to sustainable healthy diets: Mr. Christophe Chassard, French National Research Institute for Agriculture, Food and Environment (INRAE)
– Indigenous peoples, local communities and traditional knowledge, Ms. Latha R Nair, Partner, K&S Partners
16.00 The FAO-oriGIn Sustainability Strategy for GIs
– Progress made in the database and toolkits, Luis Fernando Samper
16.30 Discussion on the way forward
16.55 Wrap-up and conclusion
17.00 End of the meeting
